Hotel Operations Trainee
As a Hotel Operations Trainee, you will have the opportunity to gain experience in managing daily operations and weekly planning. You will be responsible for leading teams in our restaurant and bar departments.
You will learn all the skills involved in hospitality management, including front desk operations, reservations, and culinary skills required to progress from a Commis Chef to Chef de Partie.
Your duties will include:
* Managing inventory and supplies
* Coordinating events and functions
* Developing and implementing strategies to improve customer satisfaction
To succeed in this role, you must possess excellent communication and leadership skills, as well as the ability to work effectively in a fast-paced environment.
We offer a competitive salary and opportunities for career advancement in a dynamic and supportive team environment.