We are currently recruiting forDemi Chef de Partiesto join our Kitchen Team in The Spencer HotelAs part of the MHL Hotel Collection, The 4*Spencer Hotel is in a prime location overlooking the River Liffey in the heart of Dublin's financial district. Home to 209 guest bedrooms, 6 Meeting rooms, The Spencer Cocktail Bar & East Restaurant. Home to the fabulous East Restaurant it creates a whole new dining experience in the IFSC. Our Kitchen team have used the modernist techniques and artistry to put together an impressive menu that is a fabulous blend of European & Asian cuisine.Located within 10 minutes' walk from O'Connell Street, with easy access to Connolly & Dublin Docklands Dart & commuter train stations, with the Luas and Dublin Bus services also within minutes' walk from the Hotel.This is an exciting role for enthusiastic chef's who want to develop themselves with an established Kitchen team and a well recognised hotel group.The Ideal Candidate WillHave similar work experience as Commis or Demi Chef de PartieBe enthusiastic and vibrant in their outlook & cooking;Have a willingness to learn and develop their career further;Have a proven ability to manage their work time accordingly;Ability to work under pressureHave an excellent understanding & comply with all HACCP regulations;Flexibility to work shifts - breakfast, weekends and bank holidays.Main ResponsibilitiesEnsure every service is being prepped and served as per company standard;Adhere to all health and safety policies;Support the kitchen team and create effective working relationship with colleagues and managers;Be flexible with regard to working hours in order to handle any unexpected requirementsWork as part of the Kitchen team to ensure the smooth running of the kitchen, ensuring the standards of cuisine and hygiene are maintainedPrepare all ingredients for service to the required standard, ensuring no wastageEnsure all special requests made by guests are metPrepare dishes to the required specificationsEnsure all goods are stored correctly and hygienically in accordance with HACCP specificationsPromote a positive working atmosphere at all timeIn Return We Will OfferTraining & Development within the MHL GroupIn house Reward & Recognition SchemesMeals provided while on dutyExcellent career progression opportunitiesBike to Work & Tax Saver TravelHotel DiscountsDiscount Gym MembershipSkillsCulinary Skills team player Enthusiastic