The Fork and Wheel, Cork, County Cork, Ireland
This is a full-time on-site role as a Junior Sous Chef at The Fork and Wheel located in Cork. The Junior Sous Chef will be responsible for assisting in menu planning, food preparation, cooking, and overseeing kitchen operations. They will work closely with the Head Chef to ensure high-quality dishes are served consistently.
Qualifications
* Culinary skills, food preparation, and cooking techniques
* Menu planning and kitchen operations experience
* Teamwork and leadership abilities
* Time management and attention to detail
* Organization and communication skills
* Experience in a professional kitchen environment
* Culinary degree or relevant certification
#J-18808-Ljbffr