Job Overview
We are seeking an exceptional Executive Culinary Director to lead our Fine Dining Restaurant. Our 140-bedroom resort offers a tranquil spa, golf course, and world-class culinary experience. As a Great Place to Work certified organization, we provide a positive work environment.
About the Role
The Executive Culinary Director will oversee kitchen operations, ensuring high food quality, consistency, and cost-effectiveness. Key responsibilities include leading kitchen staff, managing inventory, and collaborating with front-of-house and other departments.
Key Responsibilities
* Develop and implement seasonal menus
* Adhere to health and safety regulations
* Maintain a productive team environment
* Collaborate with front-of-house and other departments
Requirements
* Previous experience in a fine dining environment as a Head Chef or equivalent role
* Strong team management and organisational skills
* Knowledge of food costing and menu engineering
* Ability to keep up to date with industry trends
Benefits
A competitive salary and accommodation are available for the right candidate.