Junior Sous Pastry Chef A luxury hotel with a high-end pastry offering is seeking a talented Junior Sous Pastry Chef to support its pastry team. This role is ideal for an ambitious pastry professional looking to step into a senior position within a structured, quality-driven environment focused on precision, consistency, and excellence. Your Responsibilities: Support the Pastry Sous Chef and Head Pastry Chef in daily pastry operations Assist in managing pastry production across restaurant, banqueting, and events Maintain high standards of presentation, consistency, and quality Supervise and train junior pastry chefs and commis staff Assist with stock control, ordering, and cost management Ensure full compliance with food safety, hygiene, and HACCP standards Contribute to menu development and seasonal dessert creation Requirements Previous experience in a pastry chef role within a hotel or high-end kitchen Strong technical pastry skills including desserts, baking, and finishing Experience supporting junior staff and leading sections Excellent organisation and attention to detail Ability to work in a fast-paced, high-volume environment Passion for pastry and continuous skill development BURAMB22 Skills: chef prep service kitchen Haccp pastry