Naval Service Chef
Job Overview
The Naval Service Chef is a key member of the ship's Logistics Team, responsible for planning, preparing, and delivering nutritious meals that sustain morale and wellbeing under challenging conditions.
About the Role
* As a Naval Service Chef, you will play a vital role in food planning, preparation, and delivery to the ship's company, ensuring nutritional standards and variety.
* Operate as part of a well-structured kitchen team, maintaining high standards of hygiene, safety, and efficiency, both at sea and in shore-based facilities.
* You'll participate in menu planning, stock control, and provisioning for operations of varying duration.
* Support the training, supervision, and mentoring of junior and trainee chefs.
* Assist in emergency response situations, including fire-fighting and damage control exercises as part of the ship's wider crew duties.
Requirements
* Citizenship: Irish citizen or legally entitled to work in Ireland
* Character & Fitness: Must meet medical, physical, and security clearance standards
* Age: 18–39 years on the date of application
* Qualifications (or national equivalent):FETAC Level 6 in Culinary Arts or national equivalent
Recruitment Process
Includes a fitness test, competency-based interview, medical exam, and Garda vetting
Benefits
* Basic salary: €49 with annual increments
* Naval Service Allowance: €20 (tax-free)
* Additional allowances for overseas service: Starting at €15
How to Apply
Apply now for the Naval Service intake