Junior Sous-Chef Opportunity on the Connemara Coast, Co. Galway, IrelandOn behalf of our client, a boutique hotel renowned for its stunning seaside location on the Connemara coast, we are seeking a talented Junior Sous-Chef to enhance their culinary team. This is a fabulous opportunity for someone passionate about modern Irish and European cuisine, emphasizing locally sourced and organic ingredients.About the Hotel:Nestled in one of Ireland’s most picturesque settings, the hotel is intimate yet vibrant, managing up to 80 customers in the main dining room at peak season. The kitchen team is not just skilled but also harmoniously integrated, ensuring a supportive work environment.Role Overview:As Junior Sous-Chef, you will play a crucial role in maintaining and elevating the hotel’s culinary offerings. This position is perfect for someone looking to grow their culinary career in a breathtaking location.Key Responsibilities:
* Assist in the planning and preparation of menus that reflect the hotel’s focus on modern Irish and European cuisine crafted with the finest local and organic products.
* Work closely with the kitchen team to ensure seamless kitchen operations during both peak and quieter times.
* Uphold high standards of food safety and kitchen hygiene.
Requirements:
* Proven experience in a professional kitchen, with a passion for Irish and European cuisine.
* Eagerness to work as part of a close-knit team.
* A commitment to quality and a keen eye for detail.
What’s Offered:
* A 39-hour work week with any additional hours compensated at an hourly rate.
* A competitive tip-sharing scheme.
* Affordable accommodation options nearby, with transportation to and from work arranged if necessary.
* Exclusive access to the hotel’s on-beach spa facilities.
Why Join This Team?This position is not just a job; it’s a chance to advance your career in a place of unparalleled natural beauty, right off a stunning beach. Enjoy the personal and professional benefits that come with a well-rounded, supportive working environment.If you’re a culinary professional looking to make a significant impact and live in one of Ireland’s most beautiful coastal areas, apply today to become part of a team that values excellence and innovation.Embrace this unique opportunity to grow your career in a spectacular setting. Apply now to join our client’s team as a Junior Sous-Chef! #J-18808-Ljbffr