We are looking for an Independently working cook-Work in the Netherlands
· You must come from the Netherlands, the EU, within the EEA or from Switzerland and have permission to work here in the Netherlands
Nature of work:
* ingredients are prepared by yourself;
* application of basic cooking techniques;
* provides input regarding the composition and modification of
menus, menu and methods;
* responsible for stock and order management;
* technical management of assistant(s).
Job requirements
* MBO 3 work and thinking level.
* demonstrable knowledge of basic cooking techniques.
* knowledge of products/ingredients and (the composition of) the menu.
What do we offer? Market-conform salary between €2,450,-€2,960,- gross per month (depending on experience and skills). Extras such as tips and payment of overtime. Flexible working hours. Travel allowance. Pension scheme in accordance with the catering collective labor agreement.
Job Types: Full-time, Permanent
Pay: From €2,450.00 per month
Experience:
* Horeca: 1 year (Required)
License/Certification:
* HACCP-certificaat (Preferred)
* Sociale Hygiëne (Preferred)
Work Location: In person