Pastry Junior Sous Chef
Serving as a key member of our culinary team, this role oversees the daily operations of our kitchen and staff.
* Leadership skills to manage other managers and improve guest satisfaction.
* Able to effectively manage budgets, understand P&L statements, forecast, and schedule to ensure operational efficiency.
* Strong problem-solving skills, with the ability to recognize superior quality products, presentations, and flavors.
The ideal candidate will have strong communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
We offer a competitive compensation package, comprehensive benefits, and opportunities for professional growth and development.
This is an exciting opportunity for a motivated and experienced pastry chef to join our team and contribute to delivering exceptional dining experiences.