Job Title: Culinary Expert
Role Overview:
We are seeking an accomplished Culinary Expert to join our dynamic kitchen team at a 4-star hotel in Killarney. The ideal candidate will have extensive experience working as a Chef de Partie in similar high-standard kitchens, with exceptional knowledge of HACCP and food safety procedures.
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About the Role:
* Prepare, cook and present high-quality dishes across your designated section.
* Supervise and guide Commis and Demi Chefs, supporting their development and ensuring consistent performance.
* Maintain all food hygiene and safety regulations, including HACCP, and ensure your section operates in line with company standards.
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1. Collaborate with the Head Chef on menu development, offering seasonal suggestions that meet budgetary requirements while maintaining quality standards. Manage stock levels effectively to minimize waste while meeting customer demands for innovative cuisine. Maintain accurate records of stock usage.
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