Junior Sous Chef - The Stables Brasserie & BarSheen Falls Lodge Sheen Falls Lodge, Kenmare, Co. Kerry, V93 HR27Apply for this jobShareWe are inviting applications for a Jr Sous Chef to join our team at The Stables Brasserie Kitchen. Candidates should have relevant experience in a similar luxury envirment and a passion for food. Key responsibilities include:Maintaining high standards of food preparation and service.Ensuring food quality and safety guidelines (HACCP) are met.In conjunction with Head Chef Llading and overseeing the kitchen team.Contributing to guest satisfaction through quality service.The role requires strong teamwork, problem-solving, planning, and communication skills. Ideal candidates will have:2+ years of experience as a Senior CDP or Jr Sous Chef.Proven knowledge of cooking methods, ingredients, and kitchen management.Familiarity with restaurant management software.A culinary degree or related certification is a plus.This is a full-time position, including weekends and evenings.Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.Apply for this job Back to Search