Job description:We are currently looking for fully flexible Deli Assistants for Mangans Filling Station. Applicants must be available to work both on weekends and weekdays.Flexible shifts are available — 3, 4, or 5 days per week, across any of the 7 days.Full availability is required, so the role is not suitable for students.Objective:To delight customers by exceeding their expectations on every visit. The Deli Assistant provides ongoing support to the Management Team to ensure every customer receives the best quality, service and cleanliness each time they visit the store. The Deli Assistant must interact with customers, staff and management in a friendly and efficient manner to achieve this result. It is the responsibility of the Deli Assistant to carry out his/her duties in compliance with the training received, and the standards set in the Employee Handbook. The purpose of the role is to serve all customer, regardless of what area they visit, in a friendly and welcoming fashion, going the extra mile to meet their needs in a clean and presentable environment. All roles require flexibility with regards to preparing, cooking, serving, cleaning, and ensuring a great visit for every customer every time.Customer CareTo serve customers in a friendly and efficient manner providing an exceptional standard of customer careTo communicate with the customers in an effective and welcoming mannerTo deal with customer complaints in a professional and pleasant way and refer to the store manager where appropriateEnsure products are served to customers in line with Food Hygiene RequirementsMaintain knowledge of current in deli sales and promotionsAssist customer with queries regarding the deli productsOperational & Store PresentationEnsure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per food hygiene policyTo receive and check stock in line with company guidelinesEnsure product is stored in line with food hygiene policyEnsure product is displayed in line with food hygiene policy and merchandising policyTo rotate stock appropriately minimising wasteTo be vigilant at all times to prevent stock loss and wasteTo conduct stock takes as instructed by assistant store manager/store managerEnsure food hygiene practices are complied with in line with HACCP regulationsTo take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazardsFood ServiceCheck temperatures in the deli area ensuring they are compliant with HACCP regulationsMaintain HACCP records in line with store policiesMonitor Critical Control Points and ensure food is not open to contaminationComply with relevant controls around all foods including Fresh and Red MeatsGeneralAny other duties that may be assigned to you by the assistant store manager/store managerWORK ENVIRONMENT: Fast-paced, "non-stop" environment. The role can be physically demanding at times due to business requirements, including workload, staff quality, and team size. Teamwork is essential to ensure procedures run smoothly across all areas and that communication flows effectively."Only candidates currently living in Ireland and allowed to work here will be considered."Job Types: Full-time, Part-time, PermanentPay: From €13.50 per hourApplication question(s):Are you available to work from Monday to Sunday?Work authorisation:Ireland (required)Work Location: In person