Chef managers are essential to maintaining high-quality kitchen operations in restaurants. To excel in this role, you must possess exceptional culinary skills and the ability to oversee daily tasks efficiently. As a seasoned chef manager, your responsibilities will include managing food quality, portion control, and presentation while ensuring strong margin control. This position offers a genuine work-life balance with daytime hours only, providing a stable environment for those seeking a senior chef or chef manager role. The ideal candidate will have experience in a similar capacity and possess strong financial awareness, excellent communication, and organisational skills. Key Responsibilities: