We are a business serving breakfast and brunch from 9am-4pm. To succeed in this role, you will need to possess management experience and good leadership skills, as well as be able to work under pressure and be a team player.
Key Responsibilities
* Effectively manage food service operations
* Maintain high standards of customer service
* Lead and motivate a team of staff members
Requirements
* 3 years of experience in restaurant management
* Excellent communication and leadership abilities
* Ability to work under pressure and meet deadlines
In this position, you will be responsible for overseeing the day-to-day operations of our dining establishment. This includes managing staff, controlling inventory, and ensuring that our customers receive exceptional service.