Key Responsibilities:
* Assist the Head Chef in culinary operations.
* Manage food purchasing and storage.
* Maintain high culinary standards.
* Ensure adherence to hygiene and safety protocols.
* Collaborate with the Head Chef on menu development and new recipe creation.
Requirements:
* Minimum 2-3 years of experience in a similar role within upscale hotels.
* Demonstrate ability to multitask, remain organized, and be flexible.
* Possess excellent communication and interpersonal skills.
* Exhibit strong attention to detail while maintaining high standards of food and service.
Employment Package:
* Competitive salary range: €40,000 - €45,000 based on experience.
* Additional benefits will be discussed during the interview process.