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Chef de partie

Dublin
TOPCHEFS
Chef de partie
€40,000 - €60,000 a year
Posted: 5 June
Offer description

We need a passionate Chef de Partie for a full-time position in Dublin, working daytime hours, primarily during business hours.The position requires at least two years' experience working in a fast-paced environment as a Commis Chef or Demi Chef, as well as excellent standards and presentation skills.A fantastic opportunity exists for you to join a progressive and dynamic organization. After recently receiving City & Guilds accreditation, our client offers an exciting career path in the kitchen.Responsibilities of the job:

* Organize and set up the assigned workstation.
* Providing assistance with the preparation of food in accordance with recipes, menus, and cooking standards.
* Maintain a safe and responsible working environment by following HACCP procedures and company policies.
* Ensure food items are produced and menus are planned to the best of your ability
* In order to ensure that all dishes are prepared efficiently, on time, and to the appropriate standard
Candidate requirements should include:
* An ability to work in a team environment and a passion for food and flavour
* Experience working in a busy environment as well as previous experience in a similar position
* Possess a professional appearance and work attitude, as well as a valid work permit.
* A strong self-starter who is well versed in food hygiene best practices and committed to them
* A hands-on team player who is flexible and adaptable.
* A high level of English proficiency is required for this position both orally and in writing
Schedule:
* 8 hour shift
* Day shift
* Monday to Friday
Apply by clicking on the link below and attaching your CV. We look forward to hearing from you! #J-18808-Ljbffr

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