Job Title: Chef for Healthcare Facilities
We are seeking a skilled Chef to join our team in providing exceptional catering services to healthcare facilities. As a key member of the culinary staff, you will be responsible for preparing and cooking meals that meet the dietary needs and preferences of residents and staff.
Key Responsibilities:
* Prepare and cook meals according to established recipes and presentation standards.
* Maintain high levels of food safety and hygiene in all kitchen areas.
* Ensure accurate food inventory management, ordering supplies as needed.
* Liaise with other departments (e.g. dietary, maintenance) as required.
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