As a seasoned hospitality leader, you will oversee the day-to-day operations of a bustling venue with a capacity for over 3,000 guests.
Main Responsibilities:
* Lead the management team to achieve exceptional customer service standards
* Develop and implement effective rostering and scheduling systems
* Liaise with chefs and other departments to drive business growth
* Navigate staffing challenges and retention through innovative strategies
Skill Requirements:
* Proven experience in high-volume hospitality environments
* Excellent leadership and interpersonal skills
* Strong ability to manage teams and prioritize tasks effectively
* Comfortable working in a fast-paced environment with attention to detail
About This Role:
This is an exciting opportunity to join a dynamic team as a General Manager. You will be responsible for driving business success through effective leadership and strategic planning. If you are a motivated and results-driven professional looking for a new challenge, we encourage you to apply.