Cafe head chef
* Day Hours -
We are looking for an enthusiastic, motivated and hardworking individual with a strong commitment to quality, high standards, service and customer care to join our team. It will be the responsibility of the head chef to manage all aspects of the kitchen, including HACCP, training, food waste and quality control.
We are a fast paced kitchen, our customer base is mainly passing trade including buses on a very popular tourist destination on the ring of Kerry during high season with a more local relaxed atmosphere during off season.
Duties would include:
* Implementation of new brunch menu, an evening menu for spring/Summer and Daily Specials in line with up and coming food trends
* full accountability for the smooth operation of the kitchen
* upskilling all kitchen staff to create a high performing team
* liaising with suppliers for orders and processing through our purchasing system online
* stock take and stock rotation systems
* compliance with HACCP at all times
All other duties that go with the daily running of a busy kitchen.
There will be a heavy focus on the quality of service & cleanliness.
Job Type: Full-time
Pay: €18.00-€20.00 per hour
Benefits:
* Employee discount
* Food allowance
* Housing allowance
* On-site parking
Ability to commute/relocate:
* An Snaidhm, CO. Kerry: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person