F&B Manager A well-established hotel with multiple food and beverage outlets is seeking an experienced F&B Manager to lead service operations. This role focuses on driving guest satisfaction, supporting team performance, and maximising food and beverage revenue within a busy hotel environment. Your Responsibilities Oversee daily food and beverage operations to ensure excellent service delivery Lead, train, and mentor FOH teams to maintain consistent service quality Develop and implement service standards, promotions, and upsell initiatives Coordinate with kitchen, bar, and events teams for seamless guest experiences Monitor budgets, inventory, cost controls, and revenue performance Ensure compliance with health, safety, and hygiene standards Requirements Previous experience in F&B management within a Luxury property. Strong leadership, communication, and organisational skills Sound commercial awareness with a focus on revenue growth Ability to work flexible hours including evenings and weekends Excellent customer service and problem-solving abilities Salary & Benefits €40,000 per annum Staff meals, uniforms, and team discounts Professional development and training opportunities Supportive management team and service-focused culture BURAMB22 INDCAT1 Skills: P&L Monitoring Team Leadership Cost Control Service Standards Inventory Oversight Benefits: See Description