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Sous chef

Longford
Adare Manor
Sous chef
Posted: 18 June
The role
Company Description
Adare Manor is a 5-star luxury resort located in Ireland, celebrated for its majestic neo‑Gothic architecture and breathtaking 840‑acre estate, which features formal gardens, forests, and rolling parklands. The resort offers an array of activities, including championship golf on a Tom Fazio‑designed course, falconry, archery, and fishing. Guests enjoy first‑class spa treatments, fine dining, and state‑of‑the‑art wellness amenities, including The Padel Club launched in 2021. Nestled near the charming village of Adare and just 30 minutes from Shannon Airport, Adare Manor is an iconic destination and a gateway to Ireland's most captivating locations.
Role Description
This is a full‑time on‑site role. The Chef will be responsible for preparing high‑quality dishes, crafting menus with seasonal ingredients, maintaining kitchen cleanliness and hygiene, and ensuring timely food service. The role involves collaborating with the kitchen team to create exquisite dining experiences, monitoring inventory levels, and ensuring compliance with food safety and quality standards. The Chef will also participate in training junior kitchen staff and contribute to maintaining a positive and efficient kitchen environment.
Qualifications

Culinary expertise including food preparation, cooking techniques, and plating presentation skills.
Menu development and food costing experience to create innovative dishes using fresh, seasonal ingredients.
Familiarity with food safety standards, hygiene protocols, and kitchen equipment maintenance.
Strong team leadership, communication, and collaboration skills to supervise and mentor kitchen staff.
Ability to work under pressure, manage time effectively, and ensure consistent food quality in a fast‑paced environment.
Formal culinary qualification or relevant industry experience is essential.
Previous experience in fine dining or luxury hospitality establishments is highly desirable.
A passion for culinary excellence and staying updated on innovative techniques and trends.

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