Restaurant Manager €37-42K plus bonus scheme - Salary dependable on experience
Based in Dundrum Town Centre
Vice is embarking on an exciting new venture in Dundrum Town Centre. Our concept pairs naturally fermented sourdough pizza with locally sourced chicken wings, prepared and served using both traditional and modern techniques. Alongside our food, we'll be offering a carefully selected range of wines, beers, and drinks to complete the experience.
We are currently seeking a highly organised, career-driven Restaurant General Manager to play a leading role in building and guiding our new team.
At Vice, we believe that delivering the right customer experience is paramount. Our approach to service is efficient, casual, and guest-focused — ensuring hospitality feels effortless and welcoming. This role is a unique opportunity for an experienced manager to showcase their passion for both food and drink, shape the launch of a brand-new restaurant concept, and progress within a fast-growing business.Benefits including
● Development and career progression: Certified Training and on-site training.
● Competitive pay including achievable performance bonus.
● Gratuities
● Fun team work environment and regular company events.
● Staff meals included.
Key Responsibilities and Duties:
● Create and uphold our standards of excellence in hospitality and ensure that our product is served and received the same way, every single time.
● Optimise sales through your labour budget by means of smart scheduling and productivity.
● Manage different points of contact and platforms with customers ensuring excellent customer experience.
● Keep safe controls of all cash and banking processes in the restaurant.
● Take ownership in driving sales in house and maximising customer spend through service.
● Reporting: Weekly sales report, weekly forecast, weekly refunds, complaints and reviews control.
Stock and Procurement
● Control of inventories, purchases and forecasting for the store.
● Food and beverage procurement to ensure stock for the whole restaurant according to weekly estimation of sales.
● Control of waste performance to achieve optimal GP.
● Manage deliveries and invoices approval ensuring all credit notes and returns are accounted for.
● Reports: Weekly waste and stock report, monthly review of overall Food & Beverage usage
Operation (Equipment & safety)
● Lead and perform opening and closing procedures.
● Take the necessary steps to ensure correct maintenance of all equipment in order to provide the team with the tools they need to serve our guests to the highest standards.
● Ensure the highest standards of cleanliness throughout the whole restaurant including front/back of house and outside the premises.
● Reports: Weekly HACCP report, weekly maintenance report
Key Skills and Competencies:
Requirements for the Restaurant General Manager position:
● 2 years previous experience in a similar role.
● The ability to thrive in a fast-paced, high volume retail environment .
● A full working knowledge of HACCP and food safety regulations.
● Be an ambitious leader with excellent communication skills.
● Have the natural ability to train junior team members with the correct skills to deliver a first in class experience.
● Work well with others within a leadership role.
● Full working rights within Ireland.
● Flexible availability: Open 7 days per week
Job Type: Full-time
Pay: €37,000.00-€42,000.00 per year
Benefits:
* Employee discount
* Food allowance
* Sick pay
Ability to commute/relocate:
* Dundrum, Dublin 16, CO. Dublin: reliably commute or plan to relocate before starting work (required)
Experience:
* Hospitality management: 2 years (required)
* Restaurant: 4 years (required)
Work authorisation:
* Ireland (required)
Work Location: In person