Reports to: Cleaning Manager Location: Dublin 5 Hours: 20 hours per week (minus 1-hour unpaid break) Shift: Monday - Tuesday, 08:*******:00 Pay Rate: €***** per hour Key Responsibilities As a Kitchen Porter, you will play a vital role in maintaining a clean, safe, and efficient kitchen environment.
Duties include: Washing dishes, utensils, and kitchen equipment Cleaning floors, tables, chairs, and kitchen surfaces Maintaining cleanliness of self-service areas Monitoring and restocking vending machines, milk dispensers, and cutlery Managing waste disposal and ensuring bins are emptied regularly Supporting chefs and interacting with customers when required Handling day-to-day issues and ensuring smooth kitchen operations Requirements HACCP certification is desirable but not essential (training will be provided) Ability to work independently and follow GMP (Good Manufacturing Practice) and safety guidelines Good level of English (spoken and written) Previous experience is an advantage, but full training will be provided Inclusion Matters We're proud to be an equal opportunity employer.
At Samsic Facility, we celebrate diversity and are committed to building an inclusive environment for everyone.
If you need accommodations during the application or interview process, just let us know.
Ready to take the next step?
Apply now and join a team that values your contribution, supports your growth, and offers flexibility to fit around your life.