Job Overview
We are seeking skilled culinary professionals to lead our kitchen operations. With a loyal customer base and continuous growth, our ideal candidate will possess expertise in culinary techniques and strong leadership skills.
The successful applicant will have 1 year of experience as an Executive Chef or similar role, HACCP certification, and fluency in English.
Key Responsibilities:
* Lead the kitchen team with exceptional communication and time management skills.
* Develop menus that meet customer demands and preferences.
* Implement quality control measures to ensure high-quality dishes.
* Maintain a clean and safe working environment.
Requirements:
* Executive Chef experience: 1 year (preferred)
* HACCP certification: 1 year (preferred)
* Language: English (required)