Location: Suesey Street, DublinJob Type: Full Time, SalaryAbout Us:Suesey Street is a vibrant, upscale restaurant offering a unique dining experience, combining classic dishes with a modern twist. We pride ourselves on exceptional food, impeccable service, and a welcoming atmosphere for our guests.We are seeking a dedicated and detail-oriented Assistant Restaurant Manager to join our team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring high standards of customer service, and maintaining a productive and motivated team. The ideal candidate has strong leadership skills, experience in restaurant management, and a passion for hospitality.Key Responsibilities:Assist in managing day-to-day restaurant operations, including opening and closing dutiesAssist in managing day-to-day restaurant operations, including opening and closing dutiesSupport staff supervision, scheduling.Ensure exceptional customer service and handle customer concerns professionallyMaintain cleanliness, organization, and compliance with health and safety regulationsMonitor inventory and assist with ordering suppliesTrain and support front-of-house staff in company proceduresCollaborate with the Restaurant Manager on budgeting, cost control, and labour managementStep in for the Restaurant Manager during absences or as neededRequirements:At least 2 years experience in a Hospitality supervisory or management roleStrong leadership and team-building skillsExcellent communication and interpersonal abilitiesKnowledge of POS systems, inventory managementAbility to work flexible hours, including nights, weekends, and holidaysWhat We Offer:Competitive salary, based on experience and role responsibilitiesMonthly service charge/tips, paid with wagesOpportunities for career growth and developmentEmployee meals and discountsSupportive and dynamic team environmentJoin us at Suesey Street and be part of something specialJob Type: Part-timePay: €40,000.00-€55,000.00 per yearBenefits:Bike to work schemeEmployee assistance programEmployee discountSick payApplication question(s):Do you have front of house experience in a fine dining or up scale restaurant?Experience:Restaurant management: 2 years (required)Work Location: In person