Experience in Italian/Irish Take Away of 3 years min.available to work a minimum of 24 to a max of 38 hrs per week.Fluent in English Language.excellent communication skills.flexibility in hours/days of work.own transport an advantage.late Saturday hours (availability).Job Types: Full-time, Part-time, PermanentPay: €15.00-€17.50 per hourBenefits:Employee discountFood allowanceExperience:Cooking: 3 years (required)Chef: 8 years (required)HACCP: 3 years (required)Work Location: In person