Restaurant Leadership Role
Key Responsibilities:
* Lead and motivate staff to deliver exceptional dining experiences.
* Maintain impeccable restaurant standards, adhering to stringent health and safety guidelines.
* Monitor food quality, portion control, and presentation.
* Develop and implement strategies to boost sales and revenue growth.
Required Skills and Qualifications:
* 5+ years of experience as a restaurant manager in a 4/5-star hotel environment.
* Desirable: experience working with prestigious hospitality brands.
* Exceptional standards for restaurant service delivery.
* Excellent command of the English language.
Essential Attributes:
* Strong leadership and team management skills.
* Ability to drive business growth through innovative strategies.
* Highly organized and detail-oriented individual.