Kildare, County Kildare, Ireland Company: Bitrecruit Client / Employer: Occupop
Posted: 20.05.2026
Job reference: 29ae7802d0a19eafd26bb7176b161b39
Responsibilities
Preparing ingredients for service to the required standard, ensuring no wastage.
Meticulously ensuring all special requests made by our guests are met.
Preparing dishes to the required specifications but also getting involved in the ongoing conversation about how we can continue to improve.
Ensuring all goods are stored correctly and hygienically in accordance with HACCP specifications.
All staff are expected to always remain inclusive and respectful, promoting a positive working atmosphere at all times.
Working well on your own initiative and working well within a close-knit team.
Qualifications
You will have a passion and genuine interest in food at all levels.
You are a friendly team player with an ability to work well under pressure.
You are familiar with all HACCP regulations and procedures.
You possess excellent communications and organisational skills.
You have fluency in English, both oral and written.
You can be flexible in your working hours.
Benefits
Staff transport to and from work outside public transport hours is provided.
Ongoing investment in your personal development with access to internal and external training programmes.
Monthly service charge payment.
Great opportunities to progress your career.
Monthly recognition programme.
Refer a Friend Scheme.
Employee Assistance Programme.
Social events.
Uniform.
Meals while on duty.
Discount on stays at the resort and on food & beverage for you and your family and friends.
Discount on use of our golf courses.
Life Assurance.
Data Retention
Please note that all applications and CV's submitted for a role at The K Club will be kept on file for a period of 12 months.
Should you not wish for your data to be held following the closure of the application process then we would ask that you please make note of this when submitting your application.
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