We are seeking a seasoned Head Chef to lead our culinary team in Castlebar. As the key figure in our kitchen, you will oversee daily operations, ensuring seamless service across all shifts.
About the Role:
• Lead and develop a high-performing kitchen team
• Design and implement innovative menus that meet brand standards
• Manage stock levels, ordering, and food cost controls
• Maintain a clean, safe, and productive kitchen environment
Requirements:
• Proven experience as a Head Chef in a hotel or high-volume restaurant
• Excellent leadership and people management skills
• Strong knowledge of HACCP, food safety legislation, and kitchen best practices
• Creative and passionate about producing high-quality dishes
Benefits:
• Competitive salary: €70,000 per annum (negotiable based on experience)
• Opportunities for career progression within a luxury hotel group
• Access to professional development and training programs