We are Dean Group. Dive into our company culture, where genuine individuals are celebrated and fun is integral. We specialise in design led, premium hotels, with a focus on art, culture and people. Always leading from the front, we grow careers internally, seeking the best and brightest. Driven by our ethos, our team collaborates with enthusiasm, pushing boundaries for both colleagues and customers.We are currently seeking an experienced Kitchen Porter to join the team in Glasson Lakehouse. If you are passionate about culinary and have previous experience in a busy hotel then we would love to hear from youKey Areas of ResponsibilityDishwashing & CleaningWaste Disposal & RecyclingSupporting Kitchen OperationsInventory & Supplies SupportJob PurposeThe Kitchen Porter plays a vital role in supporting the kitchen team by maintaining cleanliness, organisation, and sanitation across the kitchen and dishwashing areas. This role ensures a hygienic and efficient working environment, contributes to smooth kitchen operations, and supports chefs and supervisors in delivering exceptional culinary servicesRole ResponsibilitiesDishwashing & CleaningWash dishes, utensils, pots, and pans using manual or mechanical methods.Clean and sanitise kitchen surfaces, equipment, and storage areas to maintain hygiene standards.Maintain organisation and cleanliness in dishwashing and back-of-house areas.Waste Disposal & RecyclingProperly dispose of food waste, rubbish, and recycling materials in designated containers.Follow waste management protocols and sustainability practices.Monitor waste levels, coordinate collection, and keep waste areas clean.Supporting Kitchen OperationsAssist with basic food preparation, including peeling vegetables, sorting ingredients, and portioning food items.Transport food trays, supplies, and equipment between kitchen, storage, and service areas.Provide general support to chefs and supervisors as needed.Inventory & Supplies SupportMonitor levels of cleaning products, chemicals, and disposables, alerting supervisors when restocking is required.Assist with receiving, storing, and organising food, supplies, and equipment deliveries.Follow proper storage and handling procedures to maintain standards.Preferred ExperiencePrevious experience in a similar role is an advantage but not essential.Strong work ethic with the ability to perform physical tasks.Awareness of basic food safety and hygiene standards.Ability to work well as part of a team in a busy kitchen environment.Good organisational skills and attention to detail.Flexible and reliable, with the ability to adapt to operational needs.Benefits:Global discounted staff room rates across the group50% off Food and 25% Beverage across the groupAccrued Annual Leave with ServiceFriends and Family discountGym Membership Discounts*Continual training and developmentCareer progression within the GroupGratuities *Meals on shiftBike to work schemeTaxsaver for travelRefer a friend schemeWellness at work events and access to wellness platformEmployment Assistance ProgrammeGroup discounts for cinema tickets, shopping deals etcTeam appreciation daysService recognitionRegular fun-filled activities and gatherings for all teams across the groupApplicable to certain positionsDean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the GroupHP