Deli Manager Position Overview
The ideal candidate will lead a thriving deli department, overseeing daily operations and leading a team to deliver exceptional customer service.
Main Responsibilities:
* Optimize profitability through efficient stock control, ordering, and waste management.
* Train and motivate a dedicated team for delivering excellent customer satisfaction.
* Manage the deli counter operations, ensuring smooth service and high standards.
* Maintain food safety, hygiene, and HACCP compliance in accordance with regulatory requirements.
* Develop promotional displays to enhance product presentation and drive sales growth.
* Monitor sales performance and implement action plans for improvement and sustained success.
* Foster a positive work environment with high team engagement and morale.
Requirements:
* Proven experience as a Deli Manager, Supervisor, or Team Leader in a supermarket or food retail setting.
* Strong knowledge of food safety regulations and HACCP implementation principles.
* Excellent leadership and communication skills with a focus on team development and customer satisfaction.
* A passion for fresh food, customer service, and creating a welcoming deli experience.
* Ability to manage multiple priorities in a fast-paced environment with a high level of efficiency and effectiveness.