Optimising Engineering Excellence at Food Production Facilities
About the Role
We are seeking an experienced and strategic Head of Engineering to lead and oversee all engineering operations. Reporting to senior leadership, this role is critical in ensuring efficient, timely, and cost-effective execution while adhering to regulatory and quality standards.
Key Responsibilities:
1. Drive Lean/Continuous Improvement initiatives to enhance productivity and efficiency.
2. Maintain facility standards and ensure timely completion of engineering schedules.
3. Oversee capital investment projects to support business growth and strategic objectives.
4. Prioritise quality assurance, compliance, and cost management to optimise site performance.
Fostering a High-Performance Culture
The Head of Engineering will play a crucial role in team leadership and development, fostering open communication, collaboration, and employee well-being. This requires strong decision-making, problem-solving, and stakeholder management skills to navigate fast-paced environments.
Requirements and Qualifications
* Proven track record in food manufacturing and experience with Lean Manufacturing, Continuous Improvement, and Project Management.
* Results-driven leader with expertise in driving cost-saving initiatives and achieving key performance indicators.
* Strong leadership skills, with ability to develop and motivate high-performing teams.
This dynamic opportunity offers a chance to make a meaningful impact in the food production industry.