Job duties and responsibilities
Preparing, cooking and presenting high quality dishes within the specialty section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Job Types: Full-time, Permanent
Pay: From €35,****** per year
Benefits:
On-site parking
Work Location: In person