Job Opportunity
We are seeking a highly skilled Sous Chef to join our team. The ideal candidate will have extensive experience in managing kitchen operations, ensuring high-quality food production and excellent customer service.
* 'Responsibilities:
1.
The Sous Chef will be responsible for overseeing daily kitchen operations, including menu planning, inventory management and staff supervision.
'Required Skills and Qualifications'
* A strong understanding of HACCP compliance is essential for this role.
* The ability to manage production to high volume service standards is critical.
The ideal candidate should possess excellent leadership skills, with the ability to train and mentor junior staff members.
The successful applicant must also have a strong attention to detail, with the ability to minimize wastage and maintain stock levels.'
h3>'Benefits' -----------------------------------
Our company offers a competitive salary between €38,000-€42,000 per annum.',