Application DetailsIn order to work in Ireland a non‑EEA National, unless exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.Job DescriptionRelief Senior Chef – Newbridge – Full time (FT) – CAC recipe for success; Serve incredible food, enjoy incredible perks. At Sodexo, you’ll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees. Build a name with big‑brand businesses and corporate clients, delivering high‑quality nutritious meals for boardroom lunches, executive events, and daily workplace dining. This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast‑paced, trend‑setting, client‑focused environment.What you’ll doMeet the demands of customers by providing the right catering services within the agreed SLA and contract agreement.Ensure financial documentation and accountancy of the unit (and those from suppliers) is accurate and within agreed budgeted levels.Manage the quality and hygiene of the food cycle from preparation through to delivery.Actively enforce relevant statutory, company and site OH&S compliance together with the monitoring of related equipment.Motivate and lead catering employees to perform their roles to a high standard and in alignment to Sodexo policies and procedures.Actively seek and identify opportunities for business growth within the contract and external market.What you’ll bringProven experience as a Chef in a high volume setting.Proven experience in managing and leading a kitchen team.Industry acumen and knowledge of external catering developments & innovations.Strong financial understanding and demonstrable budgeting management.Experienced in adhering to and driving company initiatives.Personal innovation and passion.Demonstrative customer focus and service skills.Strong communication, and negotiation skills.Experience working in a standards /compliance environment.City & Guilds 7061 & 7062 qualification or similar.SectorAccommodation and food service activities.Career LevelExperienced (Non‑Managerial).Candidate RequirementsEssentialMinimum Experienced Required (Years): 0Minimum Qualification: Level 6 (incl Higher Advanced Certificate & National Craft Certificate) OR City & Guilds 7061 & 7062 qualification or similar.DesirableAbility Skills: Catering, Customer ServiceCompetency Skills: Decision Making, Time ManagementCompetency Skills: HACCP
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