Dalata Hotel Group plc in Cork is seeking a Chef De Partie to assist with the overall running of the kitchen.
The candidate should have previous experience in a hotel or similar role, a passion for food, and knowledge of HACCP procedures.
Key responsibilities include supporting the Head Chef, ensuring food quality, and maintaining hygiene standards.
The position offers various employee benefits, including meals on duty, discounts, and development opportunities through the Dalata Academy.
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