A key role exists for a Food Production Manager in our organization. This position ensures the effective management of food production, upholds excellent product quality, and guarantees compliance with all relevant health and safety standards.
Responsibilities:
* The successful candidate will be responsible for overseeing the entire food production process, from sourcing to delivery.
* Safeguarding customer satisfaction through continuous monitoring of operations and maintaining an open line of communication with staff members is also a priority.
* This role demands strong leadership skills, as well as sound knowledge of HACCP protocols, to maintain top-notch product quality at all times.