Executive Head Chef Opportunity
We are seeking a highly skilled and experienced Executive Head Chef to lead our culinary team in Cork. As the ideal candidate, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
Key Responsibilities:
* Manage daily kitchen operations, ensuring high standards of quality and consistency in all dishes served.
* Create innovative menus that showcase local produce and appeal to a diverse customer base.
* Maintain effective inventory control systems to minimize waste and optimize stock levels.
* Foster a positive work environment by motivating staff members through coaching, training, and development programs.
The Ideal Candidate Will Possess:
h4A minimum of 3 years experience as an Executive Head Chef or similar role in a reputable hotel establishment;
h4Exceptional leadership skills with ability to manage large teams effectively;
h5Creative flair with excellent knowledge of seasonal ingredients,
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BENEFITS:
* Meal allowance / Canteen* Paid holidays* Car parking* -----------------------------------