We are seeking an experienced and skilled culinary leader to oversee the food service department in a high-end establishment.
This is an excellent opportunity for someone looking to further their career within a premium hospitality environment, with opportunities to excel in menu planning, kitchen management, and team leadership.
The ideal candidate will have at least 3-4 years of experience as a Head Chef or senior chef role in the industry, preferably in high-volume establishments where they can demonstrate expertise in staff management, inventory control, and quality assurance.
The successful candidate will be responsible for leading and managing a team of professional kitchen staff who share our passion for delivering exceptional dining experiences.
Key responsibilities include:
* Create menus that meet our standards
* Maintain high levels of food safety and hygiene
* Lead by example through continuous learning and self-improvement
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Benefits:
1. A dynamic working environment with opportunities for growth
2. The chance to work on diverse menus using fresh ingredients sourced locally when possible
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