Job Title: Food Service Operations Manager
A successful candidate will have the ability to motivate and supervise a team in an upscale food service environment, promoting exceptional customer satisfaction while maintaining high standards of cleanliness, presentation, and efficiency.
**Key Responsibilities:**
• Supervise food service operations during all meal periods
• Support senior management with daily operations and leadership development
• Lead, motivate, and supervise the food service team on shift
• Ensure excellent guest relations and handle guest queries professionally
• Assist with staff training programs, rosters, and shift organization. Required Skills:
* Prior experience as a food service supervisor or senior server/host
* Familiarity with hotel or high-volume restaurant environments
Requirements:, Prior experience is necessary for success as this role demands strong leadership skills coupled with adaptability during peak hours. An added benefit includes receiving advice on boosting team performance through beneficial communication techniques.