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Chef de partie

Marlfield House Hotel
Chef de partie
€40,000 - €60,000 a year
Posted: 13 July
Offer description

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Marlfield House is located just outside Gorey on the Courtown Road. and has two restaurants The Duck and The Conservatory. The Duck opened in 2015 is a casual dining restaurant and has received numerous awards for its food, service and atmosphere and is included in The Michelin Guide. The Duck offers a unique dining experience in a casual setting and a warm and friendly working environment among a friendly and strong team of professionals. The Conservatory is a more formal dining experience and has also won numerous awards over the years

Marlfield House is currently looking for a Chef de Partie to start as soon as possible.

The Successful Candidates Must


* Have experience in an award winning restaurant using local or home grown produce.
* Be competant at looking after a section,
* Stay up to date on food trends, have an appreciation of seasonality, love simplicity and have an appreciation and passion for the kitchen garden be a team player
* have the ability to be part of a team
* have strong communication and interpersonal skills
* have full knowledge of adhering to HACCP
* have a keen eye for detail
* must love food,
* be imaginative,
* be up to date with food trends,
* have a passion for ingredients and appreciate and use the kitchen garden.

Salaries & Benefits

* Salaries negotiable and competitive
* Full Time contract
* EU passport a must
* Accommodation could be provided

For more information on Marlfield House please see our website.

Please apply below with CV and Cover Letter

Skills

Organised knowledgeable team player haccp hygiene timekeeper

Benefits

Meal Allowance / Canteen Paid Holidays Parking all meals


Seniority level

* Seniority level

Entry level


Employment type

* Employment type

Contract


Job function

* Job function

Management and Manufacturing
* Industries

Food and Beverage Manufacturing

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