Job Description
The ideal candidate will be responsible for overseeing daily operations, ensuring efficiency and adherence to industry standards. This includes implementing and maintaining high standards of cleanliness and safety.
* Operational Management: Oversee daily operations to ensure efficiency and adherence to industry standards.
* Manage and coordinate opening and closing procedures.
* Staff Management: Recruit, hire, train, and supervise staff. Create and manage staff schedules to ensure adequate coverage during peak hours.
* Guest Experience: Ensure an exceptional dining experience for all guests by maintaining high service standards.
* Compliance and Standards: Ensure compliance with health, safety, and regulations.
About this Role:
This is a strategic leadership position that requires a passion for food, beverages, and exceptional service. The successful candidate will be responsible for driving profitability while ensuring excellent guest experiences and managing staff effectively.
Key Skills and Qualifications
To succeed in this role, you will need:
* Exceptional leadership skills.
* Strong operational management skills.
* Ability to drive profitability.
* Excellent communication and interpersonal skills.
* Experience in the hospitality industry.
Benefits
We offer a competitive salary and benefits package, including:
* Opportunities for career advancement.
* A dynamic and supportive work environment.
* A comprehensive benefits package.