Job Title: Lead Culinary Officer
We are seeking a seasoned Head Chef to spearhead our kitchen operations in one of Ireland's leading hotels. The ideal candidate will be responsible for overseeing the culinary vision, managing staff, and ensuring exceptional food quality.
* Liaising with the Executive Chef to develop menus that showcase local produce and trends.
* Leading a high-performing team to achieve outstanding service standards.
* Maintaining regulatory compliance through rigorous adherence to HACCP procedures.
The successful applicant will possess strong leadership skills, creativity, and passion for menu planning. A minimum of three years' experience as a Head Chef in an award-winning establishment is required.
Benefits include meal allowance, paid holidays, car parking,
and opportunities for professional growth.