Role Overview:
We are seeking a highly skilled culinary professional to join our team as an expert in hospitality and food preparation.
This position involves delivering exceptional dining experiences, contributing to the success of our hotel operations, and collaborating with colleagues to achieve excellence in customer satisfaction.
Key Responsibilities:
* Demonstrate expertise in menu planning, kitchen management, and staff supervision
* Maintain high standards of food quality and presentation
Requirements:
* Possess 2+ years of experience in a fast-paced restaurant or hotel environment
* Showcase passion for innovation in food preparation with evidence of creativity and adaptability
The ideal candidate will have excellent communication skills,
personal integrity,
dynamism,
availability
to work variable shifts including evenings.
priority on ensuring high-quality dishes
courteous service imely order fulfillment.
mastery over varied cuisines (Traditional/ethnic/international)
sound knowledge about nutrition/dietary needs/stage management/planning;
familiarity with state-of-the-art equipment/appliances/tableware.