Job Title
The role of an executive chef is a highly sought-after position that requires strong leadership skills, creativity in the kitchen and excellent time management.
About the Role:
* To oversee food production operations to ensure high-quality products are consistently delivered to customers;
* Develop menus with innovative dishes using seasonal ingredients while ensuring costs stay within budget limits;
* Maintain exceptional customer service by creating a welcoming environment for diners and addressing any issues promptly;
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