We are seeking a seasoned Restaurant Operations Executive to oversee the daily operations of multiple restaurants and food retail outlets. The ideal candidate will have a proven track record in restaurant management, excellent communication skills, and a keen eye for detail.
Key Responsibilities
* Manage daily operations, ensuring efficient service and high standards across all outlets.
* Lead a team of managers, waiters, bartenders, and other support staff, fostering a positive work environment and promoting employee development.
* Develop and implement menus, train staff, and maintain high levels of customer satisfaction through continuous feedback and quality control.
Skills Required:
* Proven experience in restaurant management, with a focus on operational efficiency and customer satisfaction.
* Excellent leadership and communication skills, with the ability to motivate and develop a high-performing team.
* Strong analytical and problem-solving skills, with the ability to identify areas for improvement and implement effective solutions.