Executive Culinary Director
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The successful candidate will be responsible for overseeing kitchen operations, including food preparation, menu planning, and audits. They will work closely with the kitchen staff to ensure effective communication and teamwork.
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Key Responsibilities:
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* Manage a team of skilled chefs to deliver high-quality meals in a fast-paced environment.
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* Develop and implement new menu ideas, taking into account seasonal ingredients and culinary trends.
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* Maintain a safe and clean working environment, adhering to all health and safety regulations.
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* Work flexible hours, including mornings, afternoons, days, nights, and weekends, as needed.
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What We Offer:
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* A competitive salary based on experience and qualifications.
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* Free parking on site.
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* Accommodation available if necessary.
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* Opportunities for career advancement and professional growth.
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