D'Olier Street Restaurant is a new, modern fine-dining restaurant in Dublin 2. We feature a seasonal set menu, top-of-the-line wine and cocktail program, and one-of-a-kind hospitality.We are currently seeking a full-time Pastry Chef to join the team starting ASAPWho you are: The Pastry Chef position is a salaried team member who brings consistent and reliable culinary skill to D'Oiler Street. They nurture positive team interactions by embodying excellence, and a desire to exceed expectations. They have strong communication skills, a strong work ethic, and a knowledgeable passion for food. The ability to interact with staff and management in a fast-paced environment while remaining flexible, proactive, efficient, and reliable is crucial to this role. The ideal candidate exudes professionalism at all times.What you'll do:Anticipate service needs, ensuring constant communication with kitchen staff, management, and the front of house at all times during serviceFollow D'Oler Street Standard Operating ProceduresPerform opening, mid-shift and closing duties complying with operational standardsAssist other team members and management when neededPreferred qualifications:At least Three year of professional kitchen experience, fine-dining experience is preferredAbility to demonstrate classic cooking techniquesAn understanding of food safety standardsSense of urgency and comfort in a fast-paced environmentAbility to stay positive and calm under pressureStrong communication and listening skillsAbility to work collaboratively, and interest in learning new skillsAvailability Tuesday through Saturday eveningsEnglish fluencyWhat we offer:Competitive salaryFlexible Paid Time Off to support you with an active life outside of workCash tips split evenly among front and back of house, paid weeklyJob Type: Full-timeAbility to commute/relocate:DUBLIN 2, County Dublin: reliably commute or plan to relocate before starting work (required)Experience:Kitchen: 2 years (required)Language:English (required)Work Location: In person