Demi Chef de Partie – Dromoland Castle
Location: Dromoland Castle, County Clare, Ireland
Client / Employer: Occupop
Overview of the Role
Be knowledgeable of the day's business
Be familiar with the menu
Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation
Avoid unnecessary wastage, observe proper portion planning and control and act in a cost‑effective, responsible manner
Ensure excellent food hygiene practice is observed throughout the food chain from storage through to preparation and service
Ensure HACCP compliance within the kitchen
The Ideal Candidate
3rd level qualification in Culinary Arts or a related field
Previous experience in a similar role and in a hotel/fine dining kitchen preferred
Be talented, creative and have a genuine passion for food
Friendly, dedicated individual, with attention to detail
Team player who works and communicates well with others
Excellent time‑management and problem‑solving skills and ability to work well under pressure
High level of speaking and understanding in English language
Free access to Leisure Centre facilities
Pension scheme (after 6 months of employment)
Staff events and team activities
Free on‑site parking
Wellness programme
Competitive salary package
Discounted rates across Dromoland Resort
Work Authorisation
Only candidates who have the legal right to live and work in Ireland without restriction will be considered. A valid work permit for a minimum of 12 months is required when applying for this position.
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