Chef Management Position
At the heart of any successful culinary operation lies a skilled and dedicated team leader. We are seeking an accomplished Sous Chef to spearhead our kitchen's daily activities.
This is a fantastic opportunity for a Chef with strong leadership abilities and a passion for cooking to take on a pivotal role in a fast-paced, high-end kitchen environment.
The ideal candidate will possess a proven track record of success in leading kitchen teams, driving food quality, presentation, and consistency across multiple service periods.
* Key Responsibilities:
* Collaborate closely with the Head Chef to ensure seamless day-to-day operations
* Take an active hands-on role in cooking, preparation, and service during busy shifts
* Maintain exceptional standards of food quality, presentation, and consistency
* Leverage expertise to train and mentor junior chefs, promoting a culture of excellence
* Contribute innovative ideas to menus and daily specials
* Oversee food safety, hygiene, and compliance with HACCP regulations
* Manage inventory control, ordering, and cost optimization strategies
We are eager to hear from motivated and experienced Chefs looking to advance their careers in a dynamic and supportive work environment.